WORK WITH US!

Now hiring front of house and back of house positions

Gaijin, Chef Paul Virant's okonomiyaki restaurant, currently is seeking front of house and back of house staff to join our growing team!

• Floor managers

• Servers

• Hosts

• Bussers

• Food runners

• Bartenders

• Barbacks

• Line cooks

• Dishwashers

Our ideal candidates will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude. Full-time or part-time positions available.

Just a few reasons why Gaijin is a great place to work:

• Opportunity for growth—Chef Paul is all about long-term commitment and development for his team

• Competitive industry wages

• Paid time off for full-time employees (2 weeks per year)

• Daily staff meal

• Group health insurance for full-time employees working 30+ hours (after 90 days)

• Fun work environment with a team dedicated to providing our guests with the best possible experience

Don't miss this opportunity to work with Chef Paul and the Gaijin team—we look forward to meeting you!

Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020.

TO APPLY

To apply, please send your resume to info@gaijinchicago.com with a short self-introduction and be sure to note which position(s) you're interested in. Thank you!