In The News


Valentine’s Day Offerings From Chicago’s Top Restaurants

Chicago Food Magazine / January 2022

Lunchbreak: Shrimp Yakisoba

WGN Midday News / January 2022





‘Getting Fizzy With It’ (Highballs to Make at Home)

Chicago magazine / June and July 2020


Chicago ‘Best New Restaurants’

Chicago magazine / April 2020



Gaijin Review: 4/5 Stars

Time Out Chicago / February 2020


The Infatuation Review: Gaijin

The Infatuation Chicago / February 2020






Snack Attack

Time Out Chicago / December 2019
(Page 25 of digital issue)


Recipe: Kombu-Marinated Vegetables

Michelin Guine / December 2019


The 19 Biggest Restaurant Openings of 2019

Food & Wine / December 2019


The Hottest New Restaurants of the Season

Crain’s Chicago Business / December 2019



The Hottest Restaurants in Chicago Right Now

Eater Chicago / December 2019






Hot Cakes

CS Modern Luxury / October 2019






Paul Virant Opening Japanese Restaurant in West Loop

Crain’s Chicago Business / February 2019